Gooseberry pickle

Ingredients:

Gooseberry -10 nos
Sesame oil -2 tbsp
Mustard seeds -1/2 tsp
Asafoetida-1/4 tsp
Red chilli powder-1 tbsp
Fenugreek powder -1/4 tsp
Turmeric powder -1/4 tsp
Salt -3/4 tbsp(approximately)

Method:

• In a pan add a tsp oil and roast the gooseberry for about a minute. 
• When it cools down cut them and remove the seeds.
• Dry roast fenugreek seeds and grind them to fine powder.
• Now in a pan add the remaining sesame oil and add mustard seeds when it splitters turn off the flame and add all the spice powders and salt.
• Mix well and add the pitted gooseberry.
• Mix well and allow it to stand for 2 hours at least before serving.

Notes :

• The quantity of chilli powder and salt mentioned above are rough so you add or reduce the quantity as per your wish.