Taco mexicana

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Ingredients:

For patties:( Arancini bean patty)

• Rajma-1 cup
• Cooked rice- 1 cup
• Red chilli flakes-1 tsp
• Black pepper powder-1/2 tsp
• Cumin powder-1/2 tsp
• Chat masala-1/4 tsp( optional)
• Mexican seasoning-1/2 tsp( optional)
• Coriander leaves-2 tsp
• Green chilli-1/2 tsp
• Lemon juice-1 tbsp
• Salt- to taste

Cheese slice - As required( optional)

Maida-1/4 cup

Cornflour-1/4 cup

Bread crumbs- As required

Oil- to shallow fry

For taco:

• Maida/ all purpose flour-1 cup
• Oil-2 tsp
• Salt- to taste

For red chutney paste:(Harissa sauce)

• Red chilli-10 nos
• Garlic-3 cloves
• Shahi jeera-1 tsp
• Lemon juice-2 tsp
• Olive oil/ refined oil-1 tsp
• Coriander leaves-3 tsp
• Mayonnaise-4 tbsp
• Salt- to taste

Method:

• For taco, add maida,salt in a mixing dough. Make a dough( chapathi dough consistency)
• Apply oil on the dough and leave it to rest for about an hour.
• Mean while let's make red chutney.
• Boil the red chillies in water for two minutes.
• In a mixer/ blender add the soaked red chillies,  required water, and items mentioned under' for red chutney paste' except mayonnaise. Grind it to a chutney consistency.
• Now in a bowl add Mayonnaise, red chutney and mix well. Now your Harissa sauce is ready.
• Adjust the quantity of red chutney and mayonnaise to suit your taste.
• Now for the patties:
• Soak Rajma/ red kidney beans overnight.
• Next day pressure cooker it by adding little salt . Let it cook for 5 whistles.
• Also cook rice little mushy.
• Now in a bowl add cooked Rajma, rice and  all the other ingredients mentioned under" for patties" and make a cutlet shaped patties.
• Taste the mixture to adjust the spices.
• Now make maida,cornflour dip by adding water.( Let it be little thick )
• Dip the patties in maida mixture, coat it with bread crumbs and shallow fry them both sides till they turn golden brown.
• Now with maida dough make chapathi and cook them till they are 3/4 th done.
• Keep the flame in low and spread the mayonnaise red chutney paste on the taco
• Next place cheese slice, followed by Rajma patties.
• Fold the taco and cook them till the cheese melts.
• Serve hot.

Notes:

• Instead of making the maida chapathi you can use the ready made parotta.
• You can skip the cheese slice part.