Gravy for biryani

Ingredients:

• onion-1 big
• tomato-2 medium size
• red chilli powder-1 tsp
• turmeric powder-1/4 tsp
• coriander powder-1&1/2 tsp
• garam masala-1/2 tsp
• ginger ginger paste-1 tsp
• oil-3 tbsp
• coriander leaves-1 tsp
• curry leaves-few
• cumin-1/2 tsp
• salt- to taste

to roast and grind:

• sesame seeds-2 tsp
• ground nut-2 tsp

Method:

• Dry roast the ingredients and ground it to a fine paste by adding water.
• make onion puree and tomato puree and keep aside.
• Now in a kadai add oil followed by cumin and curry leaves.
• now add onion puree saute for two mins and add tomato puree .
• Mix well and let ot cook for 3 more mins.
• Now add all the spice powder, salt.
• Mix well and cook for 3 mins.
• Add required water,mix well,close the lid and let it boil in a low flame till the oil separates.
• Finally add ground sesame,peanut paste.
• Cook  for 5 more mins in a low flame.
• Finally add coriander leaves for garnish.
• Serve hot with biryani or pulao.