Mangalore bun

Makes-20 to 25 buns

Ingredients:

• Ripe banana -2 nos ( medium size)
• Maida/ all purpose flour- 3.5 cups
• Curd-1/4 cup 
• Sugar- 1/2 cup 
• Bicarbonate of soda-3 pinches
• Oil- to deep fry
• Asafoetida-few pinches
• Salt -1/2 tsp

Method:

• Mash the bananas well, add sugar to it and mix well till the sugar melts.
• Now add soda,salt,curd and mix well.
• Now add maida flour.
• And knead till it reaches chapathi dough consistency.
• Leave it overnight for fermentation.(Or At least 8 hours to ferment).
• Now roll it slightly thicker than poori and deep fry them.
• Serve hot.
• Goes best with coconut chutney.

Notes:

• I made using just half a banana and got 4 buns. Just two buns makes our stomach full.
• So be cautious while measuring the ingredients.
• The above measurements make 20 -25 buns.
• Oil should be hot enough when you fry.