Paneer manchurian

Serves -2

Ingredients:

• Paneer -10-15 cubes
• Oil- to deep fry
• Curd-1 tbsp
• Corn flour -2 tbsp
• Red chilli powder-1/2 tsp
• Garlic paste-1/4 tsp
• Salt- to taste

For Manchurian gravy:

• Oil-2 tsp
• Garlic -4 to 5 cloves( chopped finely)
• Spring onion-3 to 4  springs
• Onion-1/2
• Capsicum-1
• Soy sauce-2 tsp
• Chilli sauce-1 tsp
• Tomato sauce-1 tsp
• Pepper powder-1/2 tsp
• Cornflour-3/4 tsp
• Salt- To taste

Method:

• In bowl add corn flour, red chilli powder, garlic paste,salt make a paste by adding curd.
• Marinate paneer with the above cornflour mixture.
• Then deep fry them till golden brown.keep it aside.
• Now in a pan add oil followed by finely chopped garlic,white part of spring onion.
• Then add cubed onion and capsicum.
• Cook for 2 mins, then add all the sauces,salt and mix well.
• Finally add 1/2 cup of water and diluted corn flour mixture. Add salt and pepper powder.
• Add green part of spring onion once gravy consistency is achieved 

Notes:

• You can replace red chilli sauce with red chilli powder.
• Adjust spice to your wish.
• You can add 1/2 tsp of fried rice masala powder to enhance the taste.
• Adjust the water quantity to the consistency of gravy you prefer.
• Goes best with fried rice.
• Can have as a starter .