Radish leaves Poriyal

Serves -2

Ingredients:

• Chopped radish leaves- 3 cups
• Onion-1
• Coconut scrapings- 2 tbsp
• Turmeric powder-1/8 tsp
• Salt- to taste

To temper:

• Oil-1 tsp
• Mustard seeds-1/2 tsp
• Urad dhal-1/2 tsp
• Red chilli -2
• Curry leaves- few
• Asafoetida-a pinch

Method:

• Wash and chop the leaves finely( use the stem part too).
• In a pan temper with items mentioned under'to temper'.
• Add finely chopped onion when it turns transparent add chopped leaves.
• Add required salt, turmeric powder and cook covered in a low flame. Stir in between.
• Once done add grated coconut,mix well and turn off the flame.

Notes:

• Be cautious while adding salt. Very little salt is enough for this poriyal. Taste it and then add if you want more.