Garlic paneer

Ingredients:

• Paneer- 125 gms
• Red chilli powder-1/4 tsp
• Black pepper powder-1/4 tsp
• Red chilli sauce-1/2 tsp
• Garlic paste -3/4 tsp
• Oregano/mixed herbs-1/4 tsp
• Butter-1 tsp
• Salt- To taste.

Method:

• Slice paneer into large chunks.
• Mix all the ingredients except butter and marinate paneer with it.
• In a pan add butter and add the paneer slices.
• Cook them for about 2 mins each side in a low flame.
• Serve hot.

Notes:

• I used mixed herbs. 
• Adjust the ingredients quantity to your preference.
• Cook in low flame to avoid paneer getting burnt.
• I used 1/8 tsp of turmeric powder.