Fruit kesari

Ingredients:

• Pineapple - 1 slice
• Apple-1 slice
• Banana-1/2
• Guava-1 slice
• Pomegranate-4 tsp
• Tutti frutti-3 tsp
• Sooji/Rava - 1 Cup
• Sugar - 1&1/4 Cups
• Water - 2 Cups 
• Ghee - 1/4 cup
• Cashews - Few
• Raisins - Few
• Cardamom - A pinch
• Yellow food colour - a pinch( optional)
• Saffron- few strands( optional)
• Salt - A pinch

Method:

• Roast sooji with ghee in a pan.
• Add water and wait till boils. Add in all the fruits chopped finely. Add food colour.
• Add sooji and wait till it gets cooked. 
• Add sugar,ecardamom powder and a pinch of salt.
• Add ghee as you are stirring.
• Fry nuts and raisins in ghee and add it to the kesari.

Notes:

• You can add fruits of your choice. 
• Add less guava/ pomegranate as it's seeds may be quite disturbing while eating.
• Adding food colour is completely optional.
• Do not skip banana and pineapple as it gives very flavourful to keasari.
• Adjust sugar to your preference.
• Instead of buying all these fruits it will be easy and economical to buy a fruit salad pack sold in some super markets😛.