Coconut shallot chutney

This chutney can be prepared in minutes. Goes very well with dosa and idly. 

Ingredients:

• Shallots-5 to 6
• Coconut gratings-1/2 cup
• Dry red chilli -2 to 3 nos
• Salt -to taste

To temper:

• Coconut oil-1 tbsp
• Mustard seeds-1/4 tsp
• Curry leaves- few
• Asafoetida- a pinch

Method:

• Add all the ingredients together in a mixer and grind it to chutney by adding required water.
• Temper with items mentioned under'to temper'.
• Serve with idly/ dosa.

Notes:

• For best results use only coconut oil and shallots.