Mango kesari

Ingredients:

• Rava/ sooji-1 cup
• Mango pulp-1 or 1/4 cup
• Sugar - 1 cup
• Water - 2 Cups 
• Ghee - 3 tbsp
• Cashews - Few
• Pistachios- few
• Raisins - Few
• Cardamom powder- A pinch
• Salt-a tiny pinch

Method:

• In pan or kadai fry cashews and raisins in ghee and keep it aside. 
• In the same kadai roast  sooji.
• Peel the mango,chop it into chunks and grind it to pulp. Doesn't matter if there are few bits of mango here and there.
• Add water and  mango pulp.
•  Stir it well. When it boils add roasted rava. Mix well so that no lump forms and let it cook.
• Add sugar,cardamom powder and a pinch of salt and mix well.
• Add ghee as you are stirring.
• Add fried nuts and raisins.
• Serve. It tastes delicious.

Notes:

• I used banganappali variety. Can use any   mango variety.
• You can reduce ghee and add oil.
• Add sugar only after the rava is completely cooked.
• Even without food colour it gives a vibrant yellow colour and amazing flavour .Do try it.