Capsicum gravy

Ingredients:

• Capsicum -1 large
• Tomato -1&1/2 or 2 
• Onion - 1 large
• Coriander leaves - for garnish 
• Red chilli powder- 1 tsp
• Turmeric powder- 1/4 tsp
• Jaggery/ sugar- 1/2 tsp 
• Oil -2 tbsp
• Salt- To taste 

To dry roast:

• Sesame seeds - 1/2tsp
• Peanuts/ ground nuts-2 tsp
• Coriander seeds -3/4 tsp
• Cumin- 1/2 tsp

Method:

• Dry roast the ingredients mentioned under ' 'to dry roast'.
• Add turmeric and red chilli powder and grind it to fine paste by adding required water.
• Now in a pressure cooker add oil followed by Cumin and onion. When onion turns transparent add ground paste. Cook till oil separates from the gravy.
• Now add tomato and capsicum and saute for a min.Add salt.
•  Stir well and add 1/4 cup water and1/4 tsp of sugar/ jaggery.
• Pressure cook for 2 whistles.
• Garnish with Coriander leaves and serve with roti/ chapathi.

Notes:

• Can avoid sugar if you don't prefer sweet taste.
• Adjust spice as per your wish.
• you can also make this in pan. If so cook it covered in low flame.