Mullu murukku

Ingredients:

• Raw rice-2 cups
• Channa dhal-1/2 cup
• Moong dhal-1/2 cup
• Butter-1&1/2 tsp
• Red chilli powder-To taste
• Sesame seeds-1 tsp
• Salt- to taste

Method:

• Dry roast both the dhals till you get nice aroma.
• Add it to the raw rice and get it ground to very very fine powder in a mill.
• Now in a wide mouthed vessel add butter,red chilli powder, salt, sesame seeds and mix well till salt dissolves completely.
• Now add the ground flour, required water and knead it to smooth dough.
• Add a portion of the dough in a murukku press and make murukku on the back of a wide laddle.
• Drop the murukku on hot oil.
• Fry till the bubble subsides,turn them every now and then 
• Store in a air tight container once it cools down 

Notes:

• I didn't seive the flour.
• If you feel difficult in pressing murukku add some more water to the batter and knead again and try.
• Oil should be hot enough when you drop muruku.
• After dropping in oil put the flame on medium and cook evenly.
• Sprinkle water little by little while kneading the dough.
• This quantity makes more than 20 murukkus( depends on the size of murruku you make).