Masala poli

Ingredients:

For stuffing:

• Potato -2
• Carrot-1
• Beans-6 to7
• Onion-1
• Red chilli powder-1/2 tsp
• Turmeric powder-1/4 tsp
• Garam masala-1/2 tsp
• Mustard seeds-1/4 tsp
• Coriander leaves- 2 tbsp
• Oil-2 tsp
• Salt- To taste

For Poli:

• All purpose flour/ maida-2 cups
• Oil-4 tbsp
• Salt- 1/4 tsp
• Turmeric powder-1/4 tsp
• Water - as required
• Idly podi

Method:

• Boil potatoes,peel the skin and grate it.
• Finely chop the vegetables and pressure cook them for 2 whistles.
• In a pan add oil, mustard seeds when it splutters add finely chopped onion.
• Add salt and all the spice powders.
• Mix and cook for a min.now add all the cooked vegetables and potato.
• Mix well and add coriander leaves.
• Allow it to cool.
• Now for dough mix all the ingredients with 4 tsp of oil add required water and bring it to soft chapathi dough consistency.
• Add rest of the oil on the dough and let it rest for 3 to 4 hours.
• Now take small part of the dough spread it on  banana leaf or on ziplock cover using your fingers and  keep potato stuffing make it into a ball and spread it again with your hands like paratha. Can dip your fingers in oil while spreading the Poli.
• On a tawa, cook both sides of Poli, add oil while cooking  Poli. Finally sprinkle some idly podi on the Poli.
• Serve hot.

Notes:

• You can prepare the dough in advance and store it refrigerator. Take it out and bring it to room temperature before rolling.
• Taste the stuffing before making Poli.