Street style paneer dosa

This dosa is really easy if you have leftovers.

Ingredients:

• Dosa batter- As required
• Any paneer gravy- as required 
• Cheese slices or grated cheese- as required
• Mayonnaise- 1 tsp per dosa( optional)
• Tomato ketchup-1/2 tsp per dosa( optional)
• Butter/ oil- as required

Method:

• Heat dosa tawa preferabble is iron or stone skillet. Keep the flame as low as possible.
• Spread dosa batter and start adding ingredients one by one.
• First add mayonnaise then add the panner gravy or any left over gravy,then add tomato ketch up of you prefer it then a 1/4 tsp of butter. Mix it well on dosa and spread it all over the dosa.
• Finally add cheese. Cheddar  works best.
• Serve hot with mild chutney.
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  

Notes:

• Can add ingredients of your choice like chilli sauce any veggies.