Fruit custard

Ingredients:

• Custard powder- 3 to 4  tbsp
• Milk- 4 cups
• Sugar- As required
• Mixed fruits- 2 cups( apple, mango,banana,guava,pomegranate,pine apple,grapes)
• Mixed nuts- few tbsps( almond, pistachios,cashew nuts)
• Tutty fruity- 4 tsp( optional).

Method:

• Boil milk. Reserve little milk to dissolve the custard powder.
• Now when the milk is above to boil out the flame in low and add the custrad milk  mixture.
• Stir continuously so no lump forms.
• Now when the milk thickens turn off the flame add sugar and mix well.
• Allow it to cool and then add all the fruits and nuts and mix well and let it set in fridge for 4 to 6 hours.
• Serve cold.
• You can also set the custard separately and finally add fruits / nuts while serving.
• By this way you can avoid fruits or nuts that you don't like.
• Best dish for summer .

Notes:

• Do not add custard powder directly to hot milk as lumps will form.
• Adjust sugar to your preference.