Babycorn fritters

Ingredients:

• Baby corn-10 -15 nos
• Maida/ all purpose flour- 1/2 cup
• Corn flour-1 tbsp
• Red chilli flakes-1/2 tsp
• Pepper powder-1/2 tsp
• Ginger garlic paste-1/2 tsp
• Bread crumbs- As required
• Oil -to deep fry
• Salt - to taste

Method:

• Wash the babycorns and slice them vertically into two pieces.
• Now in a bowl mix all the ingredients except oil and bread crumbs.
• Add required water and make a good maida batter.
• Now dip the baby corns in maida mixture and coat it with bread crumbs.
• Deep fry them in oil till golden brown.
• Serve hot with ketch up.

Notes:

• The oil must be at right temperature so that the baby corn gets cooked thoroughly.
• Check the batter taste before cooking as all the seasoning is in the batter.
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