Beans curry

Ingredients:

• Beans-100 gms
• Onion-1 big
• Tomato -2
• Ginger- 1 tsp(finely chopped)
• Garlic-1 tsp ( finely chopped)
• Green chilli-1 
• Coriander powder-2 tsp
• Turmeric powder-1/4 tsp
• Red chilli powder-1 tsp
• Garam masala-1/4 tsp
• Oil- 4 tbsp
• Salt - to taste

Method:

• Cut beans into two inch pieces.
• Add oil to kadai and add beans fry them for 2 mins, and remove it.
• In same kadai add chopped ginger,garlic,green chilli,followed by thinly sliced onion and tomato.
• Mix well and cook covered in a low flame till tomato turns mushy.
• Now add all the spice powders,salt mix well and cook for 5 more mins.
•  Add required water,mix well and finally add the pre cooked beans.
• Let it boil for 5 mins. 
• Serve hot with chapathi.

Notes:

• You can add ginger garlic paste instead of adding it as whole.
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