Javvarisi/sago kozhukattai

Ingredients:

• Sago/ javvarisi- 1 cup
• Rice flour-2 tsp
• Salt- a pinch

For stuffing:

• Coconut gratings- 1/4 cup
• Cardamom powder-1 few pinches
• Cashew nut- few
• Sugar-1 to 2 tsp

Method:

• Soak javvarisi-/ sago for 2 hours.
• squeeze and drain the water completely.
• Transfer it to Mixie and give just two pulses. Now in a bowl mix rice flour sago and salt to form a dough.
• For stuffing mix all the ingredients in a bowl.fry cashews in ghee before adding in the stuffing.
• Grease idli plate with oil.
• Take generous amount of sago dough spread it in you palm ,add 1 tsp of coconut stuffing and make it into a round kozhukattai.( Grease your hands with oil to avoid stickiness of the dough).
• Have patience to finish all the kozhukattai.
• Now steam for 10 mins or till the javvarisi- turns glossy .
• Easy and tasty kozhukattai is now ready.

Notes:

• Don't grind too much in Mixie just two or three pulses will do.