Ghee mysorepaak

Makes~25 pieces

Ingredients:

• Gram flour/Besan flour- 1/2 cup
• Ghee- 1 cup
• Sugar-1&1/2 cup
• Water-1/4 cup

Method:

• Dissolve sugar and boil it to 1 string consistency.
• Seive gram gram  and keep it ready 
• When sugar reaches 1 string add the flour and mix it well without any lumps( I used a whisk).
• Now add ghee 1 tbsp at a time.
• Keep the flame always in low.
• As the flour absorbs the ghee continue to add more .
• Mix well as you are adding the ghee.
• At one stage you will get nice aroma and the mixture will start to turn pale and frothy.
• Grease aluminium foil,tray and pour the mixture.
• Smooth the top and let it cool.
• When it is warm make slices.

Notes:

• Never miss the 1 string consistency for sugar syrup. (wipe the back of laddle and check between your thumb and index finger 1 string will appear). 
• Use the quantity of ghee as mentioned for best results.
• You can also use 1/4 cup of oil and 3/4 cup of ghee.
• Do not add the entire ghee at once. Always add little by little.
• Let the flame be in low always. I used to add ghee,remove it from fire ,mix well and again place it on the flame and mix well and add ghee again.
• You will get 20 to 25 small pieces for sure.
• I used 250 ml cup for the recipe.