Akki dose

Ingredients:

• Raw rice-1 cup
• Coconut gratings-1/4 cup
• Salt-  to taste

Method:

• Wash and soak the rice for 4 hours.
• Add grated coconut, salt and grind  in a mixie to a smooth paste.
• Add 1 cup of water to make the batter watery like rava dosa batter.
• Now heat a iron skillet and add the batter.
• Add oil and cook both sides .
• Serve hot with kurma or sambar.

• Notes:

• Must be consumed when it is hot. It does not taste good once it cools down.
• Sambar or kurma is best side dish for this.