Vendhaya dosai/ fenugreek dosa

Ingredients:

• Fenugreek/ methi/ vendjayam-3 tbsp
• Idly rice-3 cups
• Urad dhal-3 tbsp
• Salt- As required

Method:

• Wash and soak fenugreek separately and rest of the ingredients together.
• Discard the water in which fenugreek was soaking. grind fenugreek in a wet grinder.
• It will become fluffy just like urad dhal. Then add rest of the ingredients and grind to idly batter consistency. 
• Add salt and mix well and let it ferment overnight or 8 to 10 hrs.
• Mix well and on a iron skillet pour the batter like how utthapam is done.
• When holes appear add oil and close the dosa with a lid and cook in medium or low flame.
• Once done serve. Do not flip the dosa.
• Serve hot with sambar, chutney . 

Notes:

• You can soak all the ingredients together and grind but fenugreek may take some time to grind so this method is really good.
• Doesn't taste bitter.
• Dosa will be like sponge. Very soft.