Brinjal gosthu

serves-3

 Ingredients:

• Brinjal-10 nos
• Oil-4tbsp
• Ginger garlic paste-1 tsp
• Onion-1
• Tomato-2
• Red chilli powder-1 tsp
• Coriander powder-1 tsp
• Turmeric powder-1/4 tsp
• Tamarind extract- 2 tbsp
• Coriander leaves- for garnish
• Black sesame seeds-1 tbsp
• Salt- to taste

Method:

• In a kadai add oil followed by sliced onion. When onion turns transparent add ginger garlic paste.
• When raw smell disappears add finely chopped tomato.
• Cook till tomato turns mushy.
• Then add all the spice powders and salt. Add little water if required.
• Cook till the raw smell disappears.
• Now add brinjal and tamarind extract . cook covered till brinjal gets cooked.
• Roast the sesame seeds and powder them finely.
• Add this to the masala.
• Garnish with coriander leaves and serve.
• Pairs best with biryani and chapathi.