Taro roast

 

Serves-2 to 3

Ingredients:

• Taro/ chepangizhangu- 1/2 kg

• Red chilli powder- 1 tsp

• Coriander powder-1 tsp

• Turmeric powder-1/4 tsp

• Oil-2 tsp

• Mustard seeds-1/4 tsp

• Urad dhal-1/2 tsp

•  Curry  leaves- a spring

• Asafoetida- few pinches

• Oil- to deep fry

Method:

• Wash and Pressure cook taro for 2 whistles.
• Peel it's skin and cut in circles.
• Deep fry them until golden brown.
• Now in a pan add 2tsp oil. Add mustard seeds,urad dhal, hing and. Curry leaves.
• Then add all the spice powders and cook for few seconds.
• Finally add fried taro and roast well in low flame for 3 mins.
• Pairs well with any rice dishes😋😋