Biscuits

Ingredients:

• All purpose flour /maida - 100 gms
• Butter -100 gms
• Powdered sugar -65 gms
• Vanilla Esscence -1 tsp
• Nuts( Chopped) -1/4 cup (Almonds/pistachios/cashews)
• Milk -1 tbsp

Method:

• Keep the butter in room temperature.Let it become soft.
• Now add the powdered sugar to this butter and beat it with a whisk untill fluffy.(till all the sugar melts completely).
• Now add Vanilla essence and again whisk well.
• Add the flour to this butter mixture and knead well.
• Knead well so that you get a nice smooth dough.Add more flour if you find the mixture is quite sticky.
• Finally add chopped nuts and and knead well.
• Now roll the dough into 1 inch thickness and cut it with cookie cutter in to the shapes you desire.
• Line a tray with baking sheet and arrange the cookies. Leave enough spacing between cookies as it will spread a lot while baking.
• Garnish the cookies on top with some more nuts (optional).
• Pre-heat the  oven to 180 deg and bake for 10 mins.
• Let it cool completely. Enjoy your crispy biscuits.

Notes:

• You can avoid nuts and just  make plain biscuits.
• Store in air tight container.