Veg momo

Ingredients:

• Carrot -1 small
• Beans -7 to 8
• Spring onion -4 to 5 
• Cabbage -3/4 cup grated
• Oil -1 tbsp
• Pepper powder -1 tsp
• Garlic -3 to 4 pods
• Soy sauce - 1tsp
• All purpose flour/Maida -1 cup
• Sugar -1/4 tsp
• Salt -To taste

Method:

• In mixing bowl add maida, salt,2 tsp of oil and  knead it to a dough with required water.
• Let the dough be soft.
• Now in a pan add oil followed by garlic,white part of spring onion.
• Now add carrot and beans and cook it for 2 mins.
• Then add cabbage and cook for 3 more mins.
• Add pepper powder,soy sauce salt,and sugar to taste
• Finally add green part of spring onion and turn of the heat.Let this cool before you stuff it.
• Now roll the dough into small discs, but let it be thin not thick. Keep the stuffing in center and close the dough as shown in the picture.
• Apply oil on the idly plate and steam it for 5 to 8 mins (till the momos turn shiny)
• You can also deep fry the momos instead of steaming.
• Serve hot with ketchup.