Pizza Bun

Ingredients:

• All purpose flou/Maida -1 & 1/2 cups
• Active dry yeast -1 tsp
• Milk -1/2 cup
• Sugar -1&1/2 tbsp
• Salt -1 tsp 
• Olivr Oil -1/8 cup

For stuffing:

• Capsicum -1
• Onion -1
• Tomato -1 ( optional)
• Mixed herbs -1 tsp
• Mozarella cheese -1/2 cup grated 
• Pizza sauce/tomato sauce -2 tsp
• Olive oil /oil -2 tsp
• Chilli flakes - 1 tsp
• Salt - To taste

Method:

• Chop the vegetables finely.
• Now in pan add oil,followed by vegetables.Cook till they are done.
• Now add herbs and salt and pizza sauce/tomato sauce and mix well.
• Add chilli flakes  and mix well.
• Let this cool before you stuff it. Add mozarella cheese to this before stuffing in to bun.
• In lukewarm milk add sugar and yeast and dissolve completely.
• Leave it aside for 10 minutes.The mixture will turn frothy and rise up. If this doesn't happen your yeast is inactive.Stop the process of making bun😞.
• Add the frothy mixture to the flour and add all the remaining ingredients (oil,salt).
• Knead well.Cover it and let it rest for 1 hour.
• After an hour the mixture would have doubled in size.
• Knead well again and divide the dough into buns to the size you prefer.
• Fill it with stuffing. and arrange in a tray with enough spacing.Cover it and let it rest for 5 mins.
• It would have again risen up.Pre heat the oven to 180 deg and bake for 18 to 20 mins.
• Brush generously with butter after done.
• Serve with tomato sauce.

Notes:

• Have an eye on the bun after fifteen minutes of baking.