Noodles cutlet

Makes -7 to 8 cutlets

Ingredients:

• Potato -2 medium size 
• Noodles - 2 cups boiled
• Carrot -1/4 cup
• Beans -1/4 cup
• Sweet corn -1/4 up
• Red chilli powder -1 tsp
• Garam masala -1/2 tsp
• Coriander  leaves -2 tbsp
• Oil - to deep fry
• Salt -To taste

Method:

• Boil Potatoes and mash them. Boil noodles till done and keep it aside.
• Finely chop carrot and beans and cook them till soft.
• In a bowl add the veggies,red chilli powder,garam masala,salt and coriander leaves, noodles and mix them gently.
• Do not over mix or else the noodles will become mushy,make them into desired shapes.
• Deep fry/ shallow fry in oil.
• Serve with ketch up.

Notes:

• Make sure that oil is hot enough else the noodle cutlet may dis integrate in oil.
• This cutlet will  be very very soft and delicate so be patient while frying.
• It does absorb quite a lot of oil. So drain them in a paper towel.