Sev pappad chat

Ingredients:

• Pappad - As required
• Sev -As required
• Potato -2 nos
• Onion-1
• Tomato -1
• Coriander leaves- for garnish
• Green chutney- As required
• Sweet chutney- As required
• Chat masala- As required

For sweet chutney:

• Jaggery- 1/2 cup
• Water -1/2 cup
• Tamarind -small lemon size
• Red chilli powder -1/2 tsp
• Ginger -1 inch piece( grated)
• Cumin powder -1/4 tsp
• Salt- to taste
• Chat masala- 1/4 tsp

For Green chutney:

• Mint leaves -1/2 cup
• Coriander leaves- 1/2 cup
• Almond-5 to 6 nos
• Green chilli - 1 or 2
• Salt - to taste
• Water - as required

Method:

• For Green chutney wash all the leaves and grind all the items together in a mixer with little water.
• For sweet chutney, first dissolve jaggery in water.
• Allow it to boil, strain it to remove any impurities.
• Now add tamarind extract, grated ginger, red chilli powder, salt, cumin powder and let it boil till raw smell of tamarind dis appears,say for about 5 to 7 mins.
• Finally add chat powder and turn off the heat.
• Boil potatoes till soft and cut them into small cubes.
• Finely chop tomato, onion and coriander.
• Now let's start plating.
• First arrange the pappad, place potato, onion, tomato.
• Then apply green and sweet chutney.
• Sprinkle chat masala.
• Now add lots of sev on top. Garnish with coriander leaves
• Enjoy your sev pappad chat..

Notes:

• Sweet chutney thickens once it cools down. So you can add little water to bring a sauce consistency.
• You can also add a tsp of thick curd on top of the pappad and have it.
• You can sandwich the pappad with another pappad and have it.