Drumstick jackfruit seed sambar

Ingredients:

• Drumstick-2
• Jackfruit seed -7 to 8 nos
• Toor dhal -1/2 cup
• Tamarind extract-1/4 cup( a gooseberry size)
• Sambar powder-2 tsp
• Coriander leaves- for garnish

To temper:

• Oil-2 tsp
• Mustard seeds- 1/4 tsp
• Asafoetida- few pinches
• Curry leaves- few

Method:

• First allow the jackfruit seeds to dry completely, you can sundry them for a day.
• Peel off the white part of the seed.
• Pressure cook it in a cooker for 3 to 4 whistles. Also pressure cook toor dhal.
• Now in a pan add oil and temper with items mentioned above.
• Then add drumstick, add salt, water for the drumstick to get cooked. 
• Once it's done add tamarind extract, sambar powder allow it to cook for 3 to 4 mins and then add toor dhal, cooked jackfruit seeds,required water ( to the consistency you prefer).
• Allow it to boil for a min. Finally add coriander leaves and serve with rice.

Notes:

• Add more or less dhal to your preference.
• Jackfruit seeds tastes amazing when it is added to sambar.
• You can make sambar with Jack fruit seeds alone. Or combine with any other vegetables you prefer.