Green gram paratha

Ingredients:

• Green gram dhal- 1 cup
• Red chilli powder-1/2 tsp
• Green chilli-1
• Turmeric powder-1/4 tsp
• Garlic-2 to 3 cloves
• Garam masala-1/4 tsp
• Salt - to taste

Method:

• Soak green gram dhal for about 2 hours
• Add all the above ingredients in a pressure cooker and add 1&1/2 cup of water and pressure cook for 3 whistles.
• If it's still watery cook till all the water evaporates.
• Then mash it well.
• Taste the filling and adjust the taste.
• Make chapathi dough and let it rest for 3 hours.
• Once the stuffing completely cools down make them into parathas.
• Add oil or butter for making parathas.
• Serve with curd and pickle.

Notes:

• Make sure you mash the stuffing well to avoid parathas from tearing.