Potato chukka

Serves-2

Ingredients:

• Potato-3 
• Shallots -1 cup
• Onion-1
• Tomato-1
• Capsicum-1/2 cup
• Green chilli-1
• Red chilli powder-1/2 tsp
• Turmeric powder-1/4 tsp
• Coriander powder-1 tsp
• Black pepper powder-1/2 tsp
• Garam masala-1/4 tsp( optional)
• Ginger garlic paste-1 tsp
• Oil- 5 tbsp
• Fennel seeds-1/2 tsp
• Curry leaves- few
• Coriander leaves- for garnish
• Salt- to taste

Method:

• Peel the potatoes skin dice them into cubes and keep them immersed in water till you cook.
• Now in a non stick pan add oil, followed by fennel seeds, Curry leaves, onion ,gg paste and mix well.
• When onion turns transparent add tomato and capsicum cook till tomato turns soft.
• Now add all the spice powders, salt and cook for about a min.
• Now drain the potato from water and add them.
• Mix well and cook covered in a low flame.
• Once potatoes are cooked remove the lid and cook till potato gets a roasted texture.
• Mix gently every now and then.
• Finally add coriander leaves and  pepper powder mix well and serve.
• Goes best with roti/ chapathi.
• Can be had with rice too.

Notes:

• You can replace potato with mushroom, cauliflower.
• Adjust spice level to your preference.
• When making with cauliflower blanch them in salt water once and then add .
• Do not add more tomato. If you want you can add more onion.
• You can avoid big onion and add more of shallots .
• Can use regular onion too. But tastes best when  made with shallots.