Red chilli onion chutney

Serves-1

Ingredients:

• Red chilli-7 to 8
• Garlic -3 to 4 cloves
• Tamarind-1/4 tsp
• Shallots- 6 to 8 nos
• Salt- to taste

To temper:

• Sesame oil- 2 tbsp
• Mustard seeds-1/4 tsp
• Curry leaves- few
• Asafoetida-a pinch

Method:

• Add all the ingredients in a mixer and grind it to a fine paste by adding little water.
• Now in a pan add oil and temper as mentioned above.
• Add the grinded paste and cook well in low flame till oil oozes out.
• Serve with idli or dosa.