Gooseberry pickle( Andhra style)

Ingredients:

• Gooseberry -10- 15 now
• Mustard seeds -1 tbsp
• Red chilli powder-3 tbsp 
• Turmeric powder-1/4 tsp
• Fenugreek powder -1/4 tsp
• Lemon juice -2 to 3 tbsp
• Sesame oil -1 tbsp
• Salt-2 tbsp

Method:

• Wash and dry gooseberry.
• In a pan add a tsp of oil and Waite goose berry for about a min. ( till it becomes pale in colour). And Patrick them here and there after it cools down.
• Dry roast mustard seeds and fenugreek seeds separately and powder them very finely.
• Now in a pan add all the remaining spice powders, salt and turn off the gas.
• Mix well. Add lemon juice after it cools down completely. 

Notes :

• The above measurements are rough so adjust salt, spice and lemon juice to your taste.
• Do not add more mustard seeds powder as it may turn bitter.
• After a day of leaving the pickle outside refrigerate and use.