Peas paratha

Makes -4 parathas

Ingredients:

• Frozen peas- 2 cups
• Green chilli -2 to 3
• Ginger - 1 inch piece
• Garam masala -1 /2 tsp
• Turmeric powder- 1/4 tsp
• Amchoor powder -1/4 tsp
• Coriander leaves -1 tbsp
• Cumin - 1 tsp
• Salt - To taste

Method:

• Steam cook peas for 10 mins.
• Grind ginger and green chilli first. Then add green peas to it and grind it.
• Add a tbsp of water while grinding if needed else Don't add.
• Now mix in all the spices ,coriander leaves and salt.
• Mix well and make equal size balls.
• Stuff it in chapathi dough,roll it carefully and make parathas by adding oil / butter generously.
• Serve it with curd and pickle or with some spicy side dishes

Notes:

• You can replace a tbsp of lemon juice instead of amchoor powder.
• You can replace roasted jeera/ cumin powder instead if whole cumin.
• Roll the parathas carefully as it in May tend to tear very easily.
• Let the chapathi dough be soft enough so that you get good parathas.
• Do not add more water while grinding peas.