Plantain chips

Ingredients:

• Plantain/ raw banana- 1
• Red chilli powder - To taste
• Oil - To deep fry
• Salt - to taste 

Method:

• Peel the outer skin of the plantain and grate it with a chips grater.
• Deep fry them in oil in batches.
• Once done add salt and red chilli powder.
• Mix well.
• Store in an air right container.

Notes:

• Chips are ready when the sizzling of oil stops.