Kuzhipaniyaram

Ingredients:

• Dosa batter -As required
• Onion -2
• Oil -As needed
• Mustard seeds -1/2 tsp
• Urad dhal -1 tsp
• Channa dhal -1 tsp
• Asafoetida -A generous pinch
• Green chilli -3
• Curry leaves - A spring 
• Coriander leaves -3 tbsp
• Salt -To taste

Method:

• In a pan add oil and temper with mustard seds,urad dhal and channa dhal.
• Then add onion,green chilli, asafoetida,curry leaves and salt.
• Saute till onion turns soft.
• Turn off the flame and coriander leaves and add this mixture to dosa batter.
• Mix well.Heat a kuzhipaniyaram tawa, one third of each hole should be filled with oil.when oil is hot enough  pour the batter.
• When it is cooked on one side flip it with the help of a stick and cook the other side too.
• Serve it hot with sambar and chutney.

Notes:

• A non stick kuzhpaniyaram maker consumes less oil.