Noodles chapathi

Ingredients:

• Chapathi - 4 nos
• Carrot -1
• Beans - 4 nos
• Capsicum -1 small
• Onion -1
• Cabbage -1 cup
• Green chilli -1
• Coriander leaves - 1 tbsp
• Spring onion - 2 to 3 springs 
• Garlic -3 cloves
• Pepper powder -1/2 tsp
• Red chilli powder -1/2 tsp
• Red chilli sauce - 1 tsp ( optional)
• Soy sauce -1 tsp
• Tomato sauce -1 tsp
• Oil- 3 tbsp
• Salt - to taste

Method:

• Cut the vegetables into thin strips. Slice the onion and chop the ginger finely.
• Slice chapathis also into thin strips.
• Now in a pan add oil followed by garlic and onion and white part of spring onion. When onion turns transparent add the carrot and beans.
• Two mins later add capsicum. Saute in a medium flame once these vegetables get cooked add cabbage and cook for 2 mins.
• Now add the spice powders and sauces and salt.
• Mix well check for taste and finally add thinly sliced chapathi.
• Garnish with green part of spring onion.
• Mix well and serve hot with onion raita.

Notes:

• Adjust spiciness to your preference.
• Make sure that cabbage doesn't turn soggy. It must retain it's crunchiness.