Potato gravy

Ingredients:

Potato -2 medium size

Onion -1

Tomato -1

Cumin -1/4 tsp

Garlic - 2 cloves

Cardamom -1

Cloves- 2

Red chilli powder -1/2 tsp

Turmeric powder -1/8 tap

Cumin powder -1/4 tsp

Coriander powder -1/2 tsp

Coriander leaves -1 tbsp
Curry leaves - Few

Oil -1 tbsp

Salt - To taste

To temper:

• Oil -1 tsp
• Curry leaves - a spring
• Green chilli -1

Method:

• Peel the potato skin and chop it into cubes.
• Finely chopped onion , tomato,garlic.
• In a pan add oil followed by garlic cloves and cardamom, Curry leaves.
• Then add onion, when it turns transparent add tomato.
• When tomato turns mushy add all the spice powders,salt and required water.
• Add the potatoes ,close the lid and cook in medium flame till potatoes are done.
• Add coriander and turn off the flame.
• Finally temper with items mentioned under' to temper'. Serve.

Notes:

• If you find your dish too watery then mash few potatoes in them.