Pesarattu

Ingredients:

• Unskinned moong dhal/pachai payiru-1 cup
• Raw rice -1/2 cup to 3/4 cup
• Green chilli -2 nos
• Ginger - one inch piece
• Cumin-1 tsp
• Onion -1/2 no( optional)
• Salt - to taste

Method:

• Soak dhal and rice for at least 6 hours.
• While grinding them add cumin, onion , ginger , and gree chilli.
• Do not grind too soft. Let it be little coarse.
• Add salt mix well and start making pesarattu. No need of fermentation.
• If you want you can let it ferment for 2 hours and then make pesarattu.
• While making pesarattu you can sprinkle finely chopped onion on the top.
• Serve with coconut chutney.

Notes:

• Topping with onion is optional.