Baby corn masala

Serves-4

Ingredients:

• Babycorn-7 to 10 nos
• Paneer-10 cubes( optional)
• Red chilli powder-1/2 tsp
• Garam masala-1/4 tsp
• Turmeric powder-1/4 tsp
• Fresh cream-3 tbsp
• Coriander leaves- for garnish
• Salt- to taste

To grind:

• Onion-1
• Tomato -2
• Ginger-1 inch piece
• Garlic-3 pods
• Green chilli-2
• Oil-1 tsp 

To temper:

• Oil-2 tsp
• Cinnamon- small piece
• Cardamom-1
• Cloves-4
• Cumin-1/4 tsp
• Bayleaf-1

Method:

• In pan saute all the items mentioned under to grind for 5 mins( till tomato turns mushy).
• Bring it to room temperature and grind to a fine paste.
• Slice baby corn and cook it ( boil it)with water,salt for about 10 to 15 mins.
• Now in a pan add oil and temper with items mentioned under'to temper'.
• Then add the ground paste,spice powders,salt and cook closed in a low flame till oil separates.
• Then add cooked baby corn, required water and boil it for 3 to 4 mins.
• Finally add paneer and fresh cream and mix well. Cook for about a min and turn off the flame.
• Serve hot with pulao,roti.

Notes:

• Add water to get the consistency you prefer.
• Can add black pepper powder.
• Can replace oil with ghee and can add Ginger garlic paste instead of adding it a whole.
• You can omit fresh cream and add milk. If adding milk be careful as it may curdle. Add little by little.
• You can add ground cashew paste instead of fresh cream.