Bharwan bhindi

Ingredients:

• Lady's finger- 10 to 15 nos
• Besan/ gram flour- 2 tbsp
• Sambar powder- 3 tbsp
• Amchoor powder-1 tsp
• Lime juice-1 tsp
• Onion-1
• Oil-2 tsp
• Garam masala-1/4 tsp
• Turmeric powder-1/4 tsp

Salt - to taste

Method:

• Wash lady's finger and pat dry.
• Now in a bowl, mix all the spice powders, add little water,salt and make a thick paste out of it.
• Slit lady's finger to stuff the masala.
• I'm a non stick pan add 2 tsp of oil and place all the lady's finger( slot part facing upwards so that the masala won't burn).
• Sprinkle little water and cook closed in a low  flame. 
• Ensure to turn the lady's finger every now and then sprinkle little more water to retain the moisture of lady's finger.
• Finally add sliced onion and cook for 3 to 4 mins.
• Serve hot with roti or Pulao.

Notes:

• Is non stick pan for beat result.
• Taste the masala before stuffing.
• You can also add red chilli powder, and coriander powder for masala stuffing.
• Do not slot the lady's finger fully just create a opening to stuff the masala.