Samba wheat rava upma

Serves-2

Ingredients:

• Samba wheat rava-1 cup
• Onion-1
• Carrot,peas-1/2 cup
• Green chilli-2 to 3
• Water-3 cups
• Coriander leaves- for garnish
• Salt- to taste

To temper:

• Oil-2 tsp
• Mustard seeds-1/4 tsp
• Urad dhal-1/2 tsp
• Channa dhal-1/2 tsp
• Asafoetida - a generous pinch
• Curry leaves- few

Method:

• Roast samba wheat rava with little ghee for about 2 mins ( this is optional if you have already roasted one) .
• Now in a kadai add oil and temper with items mentioned under'to temper'.
• Then add finely chopped onion,slit green chilli,and chopped Vegetables.
• Cook for 5 mins add 3 cups of water,salt to taste and when water boils add wheat rava.
• Mix well, keep the flame in low and cook it covered. Mix once in-between.
• Once done garnish with coriander leaves and serve hot with sambar/ Kuzhambu.

Notes:

• You can make without vegetables also.
• Roasting wheat rava gives good aroma to the upma.