Kalakhand

Very easy sweet that can be made in a jiffy.

Ingredients:

• Paneer -250gm
• Condensed milk -200ml
• Sugar -2 tbsp
• Milk powder (dairy whitener) -1 tbsp
• Cardamom powder -A pinch
• Pistachios -Few
• Ghee -Just to grease

Method:

• Keep paneer immersed in hot water for few minutes,drain and squeeze them completely.Place it in a mixer and crumble it by using pulse option in mixie.
• Now mix crumbled paneer,condensed milk,cadamom/elachi,sugar,milk powder and mix well.
• Pour it into a non stick pan and stir for 4 minutes or till the mixture leaves the sides of the pan.
• Grease a plate with ghee and pour the cooked kalakhand .
• Garnish it with pistachios and serve.

Notes:

• I cooked kalakhand for very long time so mine turned bit hard.So be carefull.
• Adjust sugar according to your taste preference as condensed milk is also sweet.
• Milk powder is optional but it helps acts as a binding agent.
• You can make this with fresh home made paneer also.Cooking time may vary.