Tomato garlic chutney

Serves -3

This chutney goes well with kuzhipaniyaram and soft dosa.Garlic lovers will definitely love this chutney.

Ingredients:

• Tomato -2 nos
• Red chilli -7-8 nos
• Garlic -6-7 (medium size pods)
• Turmeric -1/4 tsp
• Oil -1 tsp
• Salt -To taste

To temper:

• Oil -2 tbsp
• Mustard seeds -1/4 tsp
• Urad dhal -1/2 tsp(optional)
• Asafoetida -A pinch
• Curry leaves -Few

Method:

• First roast red chilli and garlic in oil.(roast till garlic turns golden brown in color).
• Allow it to cool.Add turmeric powder,salt and grind them with tomatoes.
• Now in a pan temper with items given under 'to temper'.
• Add the tomato mixture in it and let it boil for 5 mins in medium flame.
• Serve it with soft dosa/kuzhipaniyaram/idly.

Notes:

• Reduce or increase red chilli as per you wish for spiciness.
• Add kashmiri red chilli to get a bright color.