Ajwain/omam biscuits

This oma/ ajwain biscuits was really tasty and easy to make also. Do try it

Ingredients:

• All purpose flour - 1&1/2 cup
• Omam/ ajwain/ carol seeds- 1tsp ( heaped)
• Oil-1/4 cup
• Butter/ghee -1 tsp
• Milk- 6 tbsp
• Yoghurt/ curd- 1 tbsp
• Sugar- 3/4 tsp
• Salt -1&1/2 tbsp

Method:

• Mix all the above dry ingredients and curd in a bowl crumble them well and add milk and make it to a smooth dough.
• There must not be any cracks in the dough.
• Now roll them to the thickness you prefer ( but not too thick)and cut them with cookie cutter or any bottle caps. Dust flour while you are rolling.
• Prick them with fork so that they don't puff up.
• Now pre heat the oven to 180 degree and bake them for 13 to 15 min.
• Store it in a air tight container.

Notes:

•  If you find your dough is loose in consistency add some extra flour and kneed it smoothly.
• You can reduce or increase salt and sugar measurements according to your taste buds.
• I used less salt than mentioned.
• Use big cookie cutter for easy work.
• I forgot and added all the ingredients together at once. But had no problem while Baking.