Baby corn gravy

Serves -3

Ingredients:

• Onion -2
• Tomato-1&1/2
• Capsicum -1/2
• Baby corn -10 nos
• Cumin seeds - 1/2 tsp 
• Red chilli powderived-1 tsp 
• Turmeric powder-1/8 tsp 
• Coriander powder-1 tsp 
• Garam masala powder-1/4 tsp
• Cumin seeds powder/ jeera powder - 1/2 tsp
• Kasoori Methi-1/2 tsp
• Milk -1/2 cup
• Oil - 2 tbsp
• Salt-To taste 

Method:

• Slit the baby corn and cut it into big chunks.
• Cook them till soft with salt and turmeric powder.
• In a pan saute 1 onion and tomatoes.  When they are cooked transfer it into blender/ mixie and add all the spices along with Kasoori Methi and grind them into fine paste. 
• Now in a pan add a tsp of oil and saute cubed onion and Capsicum.  Keep them aside.
• Now add 4 tsp of oil in a pan followed by Cumin seeds and pour the ground paste, salt and  Cook for 3 to 4 mins. ( add water to the consistency you prefer).
• Add milk little by little and let it cook for 2 more mins.
• Add cooked baby corn and boil it for 2 more mins.
• Finally add the sautéed onion and Capsicum and turn off the flame.
• serve it with roti/ chapathi/ naan or with mild pulao varieties like jeera or peas pulao.

Notes:

•  You can also add paneer in this gravy.