Kuzhambu milaga thool (Curry masala powder)

You can make this powder and store it in Air tight container and use it for any kuzhambu varieties you make.

Ingredients:

Coriander seeds- 1/2 kg

Red chilli -1/2kg

Channa dhal- 150 gms

Toor dhal -150 gms

Pepper corns- 50gms

Cumin/ jeera- 50gms

Mustard seeds-50gms

Fenugreek seeds - 25 gms

Method:

• Dry roast each ingredient separately. Bring it to room temperature and grind it to fine powder.
• Store it in Air tight container the shelf life for this powder is 6 months or more than that.
• You can grind it in  Mill if you are making it in bulk or if you are making it in small portions you can use mixie.

Notes:

• Some sun dry all the ingredients and grind it in Mill.  Doing as such, may reduce the shelf life.
• Adjust the quantity if you are making it in small portions.
• I usually make only small portions.