Hara Bhara Kabab

This kabab is so easy to make and very tatsy too..

Ingredients:

• Palak/Spinach-1 cup tightly packed
• Frozen/Cooked peas-3/4 cup
• Potato-2
• Green chilli -2 to 3 nos
• Ginger -1 inch piece
• Besan Flour-1 tbsp
• Aamchur powder-1/4 tsp
• Garam masala powder-1/4 tsp
• Salt -to taste

Method:

• Blanch the spinach/palak leaves first.Boil potato and grate/mash it.
• Strainthe palak leaves and squeeze out all the excess water completely.
• In a mixer jar add blanched spinach, peas,ginger,green chilli and grind it to a paste.DO NOT ADD WATER.
• Transfer it to a container and add grated/mashed potato,besan flour,all the spice powders and salt.
• Mix well and make it into cutlet shape.(round/oval).
• grill it in a low flame on a dosa pan by adding oil generously.

• Serve.

Notes:

• If the mixture is little gooey add little more besan flour or add 1 more potato.