Vegetable Sandwich

One of the easy and tasty sandwich for a perfect breakfast.

Makes- 5 sandwhiches

Ingredients:

• Bread Slices- As required
• Potato -1 large
• Tomato -1 large
• Onion -1 large
• Cucumber -1/2 no
• Pepper powder -few pinches(optional)
• Cheese slices -As required
• Butter- for toasting 
• Salt -to taste(optional)

for green chutney:

• Coriander leaves -1 cup
• Mint leaves -1/2 cup
• Green chilli -4 to 5 nos
• Almonds -6 to 7 nos
• Lemon juice -2 tsp
• Salt - to taste

Method:

Using pan:

• First get the green chutney done. Just blend all the ingredients mentioned under 'for green chutney' in a mixer into a fine paste by adding little water.
• Next boil potato till soft. 
• Now slice all the veggies into roundles.
• Now toast the bread applying butter.
• Apply green chutney on one of the slice and arrange all the veggies one by one.
• Finally sprinkle salt and pepper(optional).and complete it with a cheese slice.and close it with another bread.
• Now Place the cheese side down on the pan and toast till cheese melts.
• serve it with tomato sauce and green chutney.

Using toaster:

• If you have a toaster then the process is much easy and quicker.
• Apply butter on bread,apply green chutney on one bread and arrange all the vegetables and finally cheese. Close it with the other slice and toast it in toaster.

 

Notes:

Variations in this sandwhich is upto one's imagination. You can add or remove any veggeies. You can add mayonaisse,avoid green chutney etc... Its up to you.