Capsicum paneer curry

Serves-2

Ingredients:

• Capsicum-1 large
• Paneer-10 cubes
• Onion-1
• Tomato-1&1/2 to 2 ( medium size)
• Ginger garlic paste-1 tsp
• Coriander powder-1 tsp
• Red chilli powder-1 tsp
• Cumin powder-1/2 tsp
• Garam masala-1/2 tsp
• Turmeric powder-1/8 tsp
• Coriander leaves- for garnish
• Oil-1 tbsp
• Salt- To taste

Method:

• In a pan add oil followed by onion, ginger garlic paste.
• When onion turns transparent add tomato,when tomato turns mushy add chopped capsicum.
• Let capsicum cook till it is half done
• Now add all the spice powders, salt , sprinkle little water and cook it covered in a low flame.
• Once capsicum is done add the paneer cubes and mix gently.
• Garnish with coriander leaves and serve hot with chapathi/roti.

Notes:

• You can add more of paneer and less of capsicum.